ARBEQUINA
Chemical Profile (Zoilnat Standard)
Maximum acidity: 0.2%
Oleic acid: 65 % – 70 %
Sensory Analysis (Tasting Notes)
Fruitiness: Intense with hints of green apple, banana, and sweet almond.
Bitterness: Very low (Almost imperceptible)
Pungency: Light and progressive in the throat.
Supply Specifications
Availability: Current harvest
Available Certifications: ISO 22000.
Logistics: Immediate loading in IBC / 200-liter oil drum.
Our Commitment to Excellence
Our Arbequina is tested in accredited laboratories. We guarantee complete traceability from the olive grove to its storage.
Chemical Analysis: We verify the chemical quality of our crops.
Food Safety: Strict compliance with international regulations.
Controlled Origin: 100% traceability of Spanish origin